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Best meat slicer 2018 – [Buyer’s Guide]Last Updated May 1, 2022
Best meat slicer of 2018
Here we have compiled a detailed list of some of the best meat slicer of the 2018. Now, let’s get to the gist of the matter: which are the best meat slicer for the money?
You must have heard that the best meat slicer should allow you to save money, right? Sure, but that’s not the only reason you should consider getting one. You can make a choice based on the my list as you shop.
Test Results and Ratings
№1 – MLITER Electric Food Slicer Machine Precision 7.5-Inch Stainless Steel Blade For Bread and Meat
Why did this meat slicer win the first place?
I was completely satisfied with the price. Its counterparts in this price range are way worse. I really enjoy the design. It is compact, comfortable and reliable. And it looks amazing! The product is very strong. Its material is stable and doesn’t crack. I don’t know anything about other models from this brand, but I am fully satisfied with this product.
№2 – BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
Why did this meat slicer come in second place?
Managers explained me all the details about the product range, price, and delivery. This is a pretty decent product that perfectly fitted the interior of our office. I like this product. For such a low price, I didn’t even hope it to be any better. It’s decently made. Seems that the material is good. It has a very beautiful color but I don’t really like the texture.
Why did this meat slicer take third place?
We are very pleased with the purchase — the product is great! It is inconvenient to use due to the size. I am going to get something different next time. This price is appropriate since the product is very well built. It doesn’t squeaks nor bents. Looks great in my apartment.
meat slicer Buyer’s Guide
Slicer Construction Materials
It’s not just the size of a slicer’s blade and the power rating of its motor that determine how well a slicer will perform. The material it’s made of will play a part, too. Economy model slicers are typically made of lightweight aluminum, while the more heavy-duty units are constructed of stainless steel. Aluminum is lightweight and tends to lower the cost of the slicer, but it isn’t quite as durable or resistant to damage as stainless steel.
The materials and processes that manufacturers use to forge a slicer’s blade also play a part in the equipment’s performance and durability.
Hollow-ground knives are sharpened to a concave point that yields the sharpest edge achievable so that the equipment can cut through dense products quickly and efficiently and with as little wear and tear on the motor as possible.
Belt-Driven vs. Gear-Driven Transmission
Power from a commercial slicer’s motor is transferred to its blade either by a belt or by a series of gears. Economy models are generally built with belt-driven transmissions since they’re the cheapest to produce, but these can’t handle high demand. Gear-driven slicers come at a higher up-front cost, but they’re capable of handling both larger volumes and denser products. The tradeoff is that, while slicer motor transmission belts are more prone to failure than gears, they’re also cheaper and easier to replace.
You have the choice between manually-operated slicers and automatic slicers. The motion of the carriage on a manual slicer is controlled entirely by the user. An automatic slicer can be set to automatically perform the motion that pulls the product across the blade to make each slice. The main benefit that a manual slicer brings is its lower upfront cost, while the primary benefit of an automatic slicer is its ability to cut down on labor costs. Once an automatic slicer is set up and powered on, the user can step away to perform other tasks and leave the slicer to do the job.
Commercial Slicer Sanitation
Going hand-in-hand with commercial slicer safety is sanitation. Sanitation is in itself a form of safety because it protects guests and staff from the illnesses caused by bacteria that can grow on poorly maintained equipment. As with slicer safety, nothing replaces proper training in keeping the equipment clean, but manufacturers have built slicers with features that make them easier to maintain. Many of these features are required in order for the equipment to meet NSF standards.
Kickstands that prop slicers up, raising one end off of the countertop or work table so that staff can thoroughly clean and sanitize the underside of the slicer and the surface beneath it.
Rounded edges and coved corners on the body and base of a slicer can make it easier to wipe clean and reduce the number of nooks and crannies that can harbor residue that allows bacteria to thrive.
Drip grooves and no-drip bases direct food juices to areas that can easily be cleaned, rather than allowing them to collect in hard-to-reach spots or to seep into the slicers’ controls and components.
Regardless of the size or model, it will have a sharpener included. This is in place to keep the blade as sharp as possible so it functions properly at all times. You can find models that allow you to remove this part so cleaning is simple.
Manual and Automatic
This is a key thing to look for and know about before you jump into anything because this makes all the difference in the world. Automatic is ideal because it has an electric motor that moves the tray for you. These are much more convenient and allow you to slice large amounts in a short amount of time. Keep in mind that most automatics also have manual options.
Manual options require you to press and hold down a button every time you want to use it. This can become tiresome if you are going to be using it for a while.
Gear Driven or Belt Driven
When you start browsing around you will notice that the majority of these items are belt driven. While a gear driven blade usually lasts longer and is made with higher quality, if it needs a repair in the future it will be very costly in comparison to replacing a belt. Your decision should be based on how much you are willing to invest in the product if repairs are needed later on.
The last feature to know about is the kickstand, also known as the cleaning leg. While this is not a necessity to have and there are many that do not include it, you will find that it makes a huge difference when it comes to convenience and cleaning if you go with a model that includes it. This leg allows you to prop it up so you can clean underneath it.
Most of these are created with the blade exposing as little as possible for safety reasons. Take a look at the knife guard and see how much of the blade is showing and that will determine how safe that model is. Some allow you to remove it to clean but others have it permanently attached.
Meat Slicers And Their Importance In The Kitchen
A meat slicer is used to chop meat into pieces that are suitable for preparation. You definitely need a good meat slicer in your kitchen by all means. While initially, meat slicers were only common in the butcher’s shop, today there are several of them to be used in any kitchen at home.
No matter how good your knife may be, slicing the meat with it can be hectic at times. And since preparing your own meat and other delicacies can be such a daunting task, you can procure a meat slicer. This will perform all the slicing work for you. It will make your job to be simpler when you can pick it from already sliced meat.
Today, there are meat slicers that do not only slice the meat. They are also used to slice veggies, sausages, cheeses, and any other delicacy that you would wish to prepare. Furthermore, eating processed meats and packed sliced meat is not healthy.
They increase chances of contacting the cardiovascular diseases and even cancer. It is, therefore, an irrefutable fact that a meat slicer is an invaluable tool that you would not want to miss in your kitchen. It will help in preparing fresh and healthy meat for a meal.
Size of The Cutting Blade
A majority of the entry level slicers are designed with a inches wide blade. Those in the mid-level can range from about 7.inches to inches. The premium category models can have blades that are as large as 1inches.
The size that your meat slicer has will determine the capability with which it can slice a given size of meat. The bigger the blade, the larger the size of meat that it can slice. Some blades are also serrated. This makes them better in some slicing operations compared to the non-serrated ones.
For the premium grade slicers, there is an option of changing the blades. This is not in the entry level slicers.
Power Transfer Method Employed.
Slicers are either belt-driven or gear driven. Gear driven machines have higher longevity than the belt driven machines. Belt driven machines are however easier and cheaper to maintain, usually by just replacing the belt.
Wrapping It Up
We have come to the end of the review of the chosen five best meat slicers on the market. The information that we have provided are very key. And considering the various factors, we settle on the KWS Premium Commercial 420w Electric Meat Slicer as the choicest of them all.
This slicer is suitable for both the domestic as well as commercial use. With its powerful motor of 420 watts, this slicer can slice even the tough cheese as well as bulky frozen meat. It is also suitable for slicing even other foodstuffs. Its blade is also large enough even to slice large items.
Entry level meat slicers come with small to 10-inch cutting blades that are great for home use. Mid-level and high-end meat slicers on the other hand come with a more versatile cutting blade with sizes ranging from 1to 14-inches, making it great for all around use.
Manual Or Automatic
If you do the all the work around the kitchen, you should look for an automatic meat slicer instead of a manual one.
Unlike manual meat slicers, automatic meat slicers require less monitoring since it has an electric motor that moves the product tray back and forth, hence automatically cutting the meat.
This meat grinder is definitely a worthy investment that will let you cut large amounts of meat of all shapes and sizes for several years to come.
The F2C Professional Stainless Steel Semi-Auto Meat Slicer comes with a powerful motor that will let you slice and cut meat, vegetables, and cheeses really quick.
This machine also operates at a low noise level that will eliminate your worries of disturbing your neighbors or people sleeping in your home. What’s more is that it’s very easy to clean and maintain.
The Tangkula 7.5″ Electric Commercial Professional Deli Meat Slicer might be the one for you if you are on a tight budget, or if you don’t plan on slicing large sizes and amount of meat frequently.
This machine is great for practical home use since it can effectively let you cut small to medium sized meats, vegetables, and cheeses as well.
This product is also great for meat slicing beginners since it comes with a title angled base that will let you slice meat with more precision.
For added safety, this meat slicer comes with a plastic food pusher so that you wouldn’t need to put your hands close to the blades. It also comes with nonslip feet for added stability when slicing meats.
Nesco FS-250 Home Meat Slicer
The Nesco FS-250 food slicer is one of the top quality models that have made it to the top of the meat slicer reviews. It features a powerful engine and has a larger blade than most top contenders. Ideally, it is a bridge between home use and professional-grade food slicer.
This 180-Watt model is ideal for consumers who prefer full stainless steel slicer. Other top features include dual safety mechanism and a flexible thickness control knob. However, if you will need thin slices, then this might not be suitable.
The slicer weighs 13.pounds and measures 1by 10.by 1inches. The good thing is that its heavyweight provides enough stability during slicing. Moreover, it is still light enough to be carried around when needed.
The advertised blade size is 8.inches. However, according to some users, its actual blade size is 7.inches. While its large blade has serrated edges which improve its efficiency to cut through crusty bread and meat, it can also be difficult to sharpen when necessary. The main complaint about the machine, among some consumers, is that it is not super-fast or powerful as perceived.
With that said, most consumers have a positive opinion of this food slicer. Apart from its powerful performance, most consumers like Nesco FS-250 because it is lightweight, easy to clean, can slice all types of food, and it is relatively inexpensive. It takes only a few minutes to detach or reassemble the blade. On top of these, some buyers like the sharp and heavy blade. Most of them find it more useful in a home setting.
Meat Slicer Blades
These come in varying sizes according to the machine and most food slicers for home use come with a or 7.inch blade, going up to 1inches plus for commercial models such as Hobart or Globe.
The blade size determines the size food can be, so a seven inch blade will cut a block of food seven inches high, anything above this won’t come into contact with the blade and will remain uncut.
For the majority of home cooks, even those with big families, the inch should be more than big enough, but keep it in your mind if you want to regularly slice whole boned cooked turkey or very big joints of meat.
Kalorik Meat Slicer
With a 200 watt motor the Kaloric has a bigger motor than the PS7771– making slightly less hard work of things, it’s quieter too. Small in size at less than 1inches, the Kalorik still has enough weight (plus non-slip feet) to hold it in place when used.
With a smooth blade bought and fitted, I found it slow to cut through well chilled raw meat, but it did slice through very cleanly provided the pressure was even and I didn’t try to rush with it.
Make sure you select a slicer with a blade that fits the product you’re slicing. The volume of food you’re slicing, as well as its size, is a key factor for choosing a slicer. Also, check the size of the carriage, the shelf that holds your meat/cheese in place, to ensure the slicer accommodates your products. Smaller, light-duty slicers equipped with 10-inch blades and are best suited establishments that anticipate using their slicers for only an hour a day. If you’re slicing higher volumes, you’ll require a slicer with a 12- to 14-inch blade.
Operation Automatic vs. Manual
Most heavy-duty commercial slicers are equipped operate automatically, saving your staff from the pushing and pulling your food across the blade. As an added bonus, automatic slicers can be left unattended, allowing your employees to complete other tasks while the slicer works. Manual slicers are labor-intensive, and not recommended for high-volume restaurants and delis.
Ready to start shopping? Burkett Restaurant equipment offers slicers made by Berkel, Vollrath, and Globe.
Another factor should be considered is the power consumption. If you choose an improper slicer with a higher power, this means high utility bills you will pay in the future. The one you choose should suit your needs and the power consumption is proper.
The best meat slicer should be durable and this has a relationship with the materials it uses to build. For example, cast aluminum and stainless steel are tougher and more durable, making the slicer more durable and can withstand dents, scratches, corrosion, breakages and as well as other elements of wear and tear.
Desing & Construction
When it comes to choosing a meat slicer, the safety is also very important. And the wellbeing of the users is also very important. Therefore, the best meat slicer should come with top-notch safety features, like automatic on/off, as well as child safety locks.
The mode you choose should have sharp blades, smooth and efficient gears and larger cutting capacity to cut different types of foods. And this also means it will deliver high efficiency. You can feel confident when dealing with different types of foods.
The best meat slicer should be not expensive but affordable, based on how much you plan to pay for. However, the price is also based on many factors, such as brands, functions, performances, additional features, and so on. Sometimes, you can buy a discounted one to save some money.
Other Features to Consider
Horsepower – Remember that the higher the horsepower of the meat slicer, the more heavy duty it is.
Blade Size – You can tell if the meat slicer that you are considering to purchase is entry level or premium depending on the blade. Small blades that are usually up to 10” are usually for home use while larger blades are used for commercial purposes.
Manual Meat Slicer or Automatic Meat Slicer – Some people still prefer the manual meat slicer because some believe that the type of slices produced by these slicers is better but if you would need to produce a lot of slices in a short period of time, automatic meat slicers may be the better option. – There are some machines that are safer to use than others. You may need to look for knife guards or gauge plates interlock in order to find the right meat slicer that you will use with ease.
Cleaning and maintaining your best meat slicer can be done with ease as long as you would follow the instructions on how to clean usually stated in the manual of the meat slicer that you would choose to purchase.
What to look out for
Power consumption: you will need that which consumes as little power as possible.
Durability: the meat slicer should be durable enough to serve you longer.
Ease of maintenance: you need to go for the meat slicer that is easy to maintain and does not complicate your life.
Versatility: a good meat slicer should handle all your chopping needs and be able to work with beef, turkey, and mutton. It should not discriminate on ham, fruits, vegetables, and bread among other foods.
It is made of cast aluminum and stainless steel for durability and efficiency. Its 7-inch stainless steel blade can slice a wide variety of foods in many widths from millimeters to a inch. It is easy to clean and use. When not in use, the blade is secured to minimize accidents.
It uses a gear-driven cast aluminum and stainless steel blade powered by a high-torque motor. The 7-inch blade can cut a variety of foods from meats, vegetables to fruits. The large-capacity food carriage contributes to fast cutting. The appliance is easy to clean and is safe to use and carry.
Nesco FS-250 180-watt
The Nesco meat slicer efficiently combines performance with elegance in its design. It cuts food with a lot of power from the 180-watt motor that drives the 8.7-inch hardened serrated blade. It can handle a large variety of food and cuts very fast.
ARKSEN Electric Meat Slicer
With the sliding meat carriage, you will get perfect cuts every time; it keeps your hands away from the blade for safety. Its 7.5-inch serrated blade cuts most foods with ease. The slice width can be adjusted to a maximum of 5/inches.
The Beswood food slicer has a strong blade that is made of carbon steel treated at high temperatures and chrome-plated to prevent corrosion and ensure durability. It does not blunt easily and is designed for heavy use every day without the need to sharpen. The installed stone blade sharpeners ensure it stays sharpened.
Also look for a hand guard system, which puts a sturdy barrier between your hand and the blade. A blade lock function can also be useful if you’re not planning on using the slicer too often. You’ll also want to see if the machine has rubber padding on the bottom so that it can safely and securely mount to your countertop.
Along with all of these features, also make sure to read and understand all manuals and instructions thoroughly before using your meat slicer, so that you’re sure you’re using it in the safest and most effective way possible.
Nesco FS-250 Food Slicer
This is one product that should be on the top of your list if you are looking for one that comes with an affordable price. Despite being an economical option, it does not fail to deliver an impressive slicing performance, even for thick meats.
In terms of versatility, you might also like how it has an adjustable knob that will allow you to easily adjust how thin or thick it slices.
There are also several safety features that give it an edge above many others within the competition. For instance, one thing that we liked is the non-skid feet. It has a rubber base that makes it stable, even when cutting thick meat.
Lastly, it is made from die cast aluminum, which will provide you with the confidence that it is made to be long-lasting.
The expensive price of this product is one thing that may easily put a lot of people off. Nonetheless, its high price can be justified by its features. This is not only a meat slicer. It is a food slicer. It can be used even for cheese and you can be confident that it will deliver exceptional construction.
It is also worth noting that it comes with a premium V-belt design. The latter is the one that is responsible for the reduction of noise and vibration. It will never be annoying, unlike others that produce a loud noise.
There are also different features that will provide an assurance of your safety. For instance, it comes with a rubber feet to offer exceptional stability. There is also a blade ring guard to ensure its safe operation.
Lastly, it comes with an aluminum body that does not fail to impress in terms of long-lasting functionality. There are two stones on the top, which will help to keep the blade sharp.
Cuisinart FS-7Kitchen Pro Food Slicer
The brand name of this meat slicer is already a good reason to consider it above other models. It is made by Cuisinart, one of the most trusted names in the market for kitchen appliances. This speaks a lot about the quality that you can expect from the product.
It comes with a 7.5-inch blade, which can also be removed. It is made from stainless steel, which is an excellent material when it comes to durability.
The slice control knob is also a great feature. This provides you complete control when using the meat slicer. The knob is in a strategic position, which will allow you to easily adjust the thickness from 1/3to ½ inch.
The NESCO FS – 250 is the strongest food slicer among the five appliances. Its features contain reliable yet high quality 180 –watt gear motor with an excellent precision depth control, ensuring you that it can slice any kinds of food quick and easy.
The best option we’ve seen is the 120 Watt Chef’s Choice Electric Food Slicer. At its mm setting, buyers find if you don’t push too hard on the slicer, it creates uniform, deli-style cuts, without the motor slowing down.
The Chef’s Choice Meat Slicer
The manufacturers also advise that you use a food-grade lubricant to lubricate it after you’ve washed it or swapped out blades. It’s comprised of a food carriage, blade, food deflector, food pusher, and a thickness guide plate- you’ll have to disassemble it to clean.
The Chef’s Choice
The first electric food slicer we examine is the Chefs Choice option- it is a stainless steel and aluminum built machine with a 7-inch steel blade. It features and integrated food deflector, food carriage, food pusher- all of these elements make it simpler for you to clean the electric meat slicer after you’re done using it.
Examining their promotional materials, they say that it’s equipped with precision thickness control- this means that you can adjust the thickness of the deli cuts from ultrathin to inch thick.
Buyers we spoke to say that it’s capable of cutting pepperoni down into thin slices, as well as shaving down entire ham sections into delicate slices for delicatessen sandwiches. One buyer we interviewed endorsed it as a frictionless option- the slider easily moves the meat across the stainless steel blade.
Another deli owner told us that he has used it on prime rib roast as well as pre-cooked ham, saying that the ham was cut at a mm setting and produced a neat pile of cleanly cut pork meat for the day’s sandwich makings.
The second commercial-great food slicer we examined was manufactured by a Cuisinart- it features a 7.5-inch cutting blade, removable carriage and a slice control knob for adjusting meat thickness. Reviewers were of a mixed mind about this electric meat slicer.
The gist of the criticism is the buyer expectation that this inexpensive food slicer can provide commercial-quality results- some buyers responded saying that if you’re looking for paper thin cuts of meat this is not the option for you.
On the positive side, reviewers say that it’s much easier than manual cutting, easy to use, can handle cutting bread, is a good option for bulk cutting, or if you are doing your own meat curing, and that it is a fairly small option.
On the downside, buyers criticize the construction of the adjustment knob, the flimsiness of its plastic handguard, that you need to rest it after running it every minutes, and the relatively low RPM.
Does not work quite as well on cheese
It also comes with a spiked meat holder to hold the meat in place while slicing, but the reviews say that the spikes are too small and awkwardly shaped. They don’t work for all meats, which makes slicing difficult. If you want a really cheap option just to try out a meat cutter, this could be a decent option for cutting thawed meats.
Quite noisy when running
This device is a durable unit. It has a stainless steel construction with surfaces covered with a protective coating. In this way, the device won’t interact (chemically) with your food. It has a sturdy layout and a stable base, allowing it to slice any meat products smoothly. Undeniably, this one is a compact meat grinder, which makes it storage a breeze.
Despite being a practical option, this meat slicer still comes with a removable rotary blade for easier cleaning. It also has baffle plates and locking components to ensure that the meat won’t move throughout the slicing process. Moreover, the ergonomic scale knob of this device enables you to adjust the thickness of the slice easily.
Speed and Power
Electric meat slicers are rated by their capacity to slice food and other kitchen ingredients. Naturally, a meat slicer that has a high-wattage motor can slice meat quickly and efficiently. It is also notable that the motor can affect the longevity of the slicer. A poorly designed engine quickly overheats, which would cause regular disruptions over your workflow. This is a big NO for commercial meat slicers.
Kitchenaid Mandoline Slicer
KitchenAid is one of the biggest names in cooking tools, and their mandoline slicer is one of their best products.
No detail has been overlooked when it comes to this slicer! A comfort grip handle and food guard allow for easy, sanitary operation, while non-slip feet keep the unit anchored. The V-shaped blade makes it easy to slice a variety of fruits and vegetables.
The KitchenAid slicer also allows for customization when it comes to your food prep. You can choose from three separate blades, as well as modify the thickness of the slice itself. This allows it to be used with a variety of foods, as well as create a wide array of dishes.
Where the KitchenAid really shines, however, is safety. In addition to a protective food gripper, the KitchenAid also features a retractable blade for safe storage. You won’t have to worry about accidental injury when getting your mandoline out of storage, thanks to the retraction and the blade cover. This is a great option for households with pets or small children.
The KitchenAid slicer comes in a vibrant red color, which looks fantastic out on your countertop.
What We Love
The blade on this slicer is perfect if you do a lot of thin slicing. The KitchenAid quickly turns foods like tomatoes and cucumbers into papery-thin slices, instead of turning them into mush. It’s great if you use a lot of delicate foods.
Cuisinart Graphite Mandoline
The mandoline from Cuisinart provides the most options for cutting shapes. With four separate stainless steel blades, you can choose from a straight edge or crinkle cut and shredding, as well as fine and thick juliennes.
The body of the slicer is also adjustable, allowing you to set the thickness of your fruits and vegetables.
The design of the slicer is made for easy, comfortable use. The soft-grip handle is comfortable to hold, and non-slip feet hold the slicer in place. Even the cutting runway can be adjusted to fit your comfort, locking into upper and lower positions.
The slicer is also extremely safe to use and store. The unit includes a cut-resistant glove for wear while you’re cutting, but also features safe storage options. The safety cover and storage slots prevent injuries from the blades, and the legs collapse down to take up as little space as possible.
The Cuisinart slicer is easy to care for – the blades and runway are dishwasher-safe, and the cut-resistant glove is machine washable.
Easy Slicing With a Mandoline
If you eat a lot of produce and are looking for a safer way to process that food, consider adding a mandoline to your kitchen toolkit.
While mandoline slicers may look scary, when used properly they can be safer and more efficient than your chef’s knife. When choosing your ideal mandoline, opt for a model that comes with a safety apparatus, like a protective food gripper or a cut-resistant glove.
The Ritter food slicer is suitable for different kind of foods, such as sausage, salami, cheese and bread. The 17cm blade can slice food up to 14mm thick, and it’s foldable for easy storage. This German machine has a 65W motor and is covered by a two-year guarantee.
First of all thanks for reading my article to the end! I hope you find my reviews listed here useful and that it allows you to make a proper comparison of what is best to fit your needs and budget. Don’t be afraid to try more than one product if your first pick doesn’t do the trick.
Most important, have fun and choose your meat slicer wisely! Good luck!
So, TOP3 of meat slicer
- №1 — MLITER Electric Food Slicer Machine Precision 7.5-Inch Stainless Steel Blade For Bread and Meat
- №2 — BESWOOD 10″ Premium Chromium-plated Carbon Steel Blade Electric Deli Meat Cheese Food Slicer Commercial and for Home use 240W BESWOOD250
- №3 — Chef’s Choice 609 Premium Electric Food Slicer